Afternoon Delight: Pancakes
I am passionate about pancakes. It’s true. My dad jokes that I eat with my eyes (like I could read a cookbook and I’d be full), but I truly enjoy food. Especially now that I’m sober; might as well be fat and happy (but not too fat. I’ll settle for a big Spanish butt). I grew up eating pancakes. My old babysitter would make them with food colored smiley faces. Small children enjoy things like that (I wish I could go back to those days when a pancake smiley really made me smile). The flavor of a pancake was heavenly to me. I know it’s all syrup anyways (the more the merrier). Hence I grew to like any bready breakfast food with syrup, like French toast and waffles, and learned to make them when I got older. At the bed and breakfast I worked at straight out of college, the manager made waffles literally every day. She had her own secret recipe that made them extra crispy and fluffy (I’m going to divulge: bisquik, ice water, and heavy cream. I tried making them at home…didn’t wor...